Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Honey
1/4 c Dijon Mustard
1 Clove garlic; minced
2 tb Fresh lemon juice
1/4 c Rice vinegar
1 c Light vegetable oil (Canola)
1/2 ts Sesame oil

In a blender or food processor combine the honey, mustard, garlic,
lemon juice and vinegar. Process until well mixed, about 1 minute.
With the motor running, add the canola (light) oil and sesame oil in
a slow, steady stream, processing until the dressing is smooth, with
a creamy texture. Store, covered, in refrigeration. the flavor will
improve if made several hours before using.

NOTE: If the dressing becomes too thick whisk in a couple of
tablespoons of water. Makes about 1 1/2 cups.

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