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Recipe by: rayko
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See below ingredients and instructions of the recipe
1 pt Dijon 1 pt Mayo
1 pt Honey 2 pt Sour cream
Wisk first 2 ingredients together. Blend honey and mustard. Adjust
the seasoning to taste with last 2 ingredients. May be used as a
salad dressing or as a dipping sauce. source: Howard Radis, Chef,
JAKE'S MARKETPLACE CAFE, Londonderry, Vermont. It's super.
The 'pt' in this recipe should be thought of as parts. that way you
can make as much (or little) as you want)
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