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See below ingredients and instructions of the recipe
3/4 c Olive oil 1 T Grated Romano cheese
1 T Red wine 2 pn Dried basil
1 T Prepared mustard 1 t Dry mustard
2 T Honey
Put all ingredients in a jar and shake well. Toss with hot pasta or
drizzle over fresh salad greens. Serves 4. SOURCE:*Yankee Magazine,
April 1994 POSTED BY: Jim Bodle 12/94
Submitted By JIM BODLE On 12-22-94
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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