Honey pecan chicken

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Recipe by: nahman

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Whole broiler-fryer breasts, 1/4 ts Salt
-halved, boned and skinned 1/4 ts Paprika
1/2 c Pecan pieces, fineluy 1/4 c Honey
-chopped 1 tb Orange juice
1/3 c Seasoned bread crumbs 1 Container (12 oz)
1 ts Grated orange peel -cranberry-orange sauce

In shallow dish, mix together pecans, bread crumbs, orange peel, salt
and paprika; set aside. In small bowl, mix honey and orange juice.
Lightly spread honey mixture over chicken pieces; place chicken in
crumb mixture, turning to coat on all sides. Arrange chicken in
shallow baking dish. Cover with wax paper and cook on high 9-10
minutes, rotating dish halfway through cooking time.

Let stand 2 minutes. Test chicken for doneness. If necessary, cook
chicken on high 1 to 2 minutes longer or until fork tender. Arrange
on serving platter. Top with a small amount of cranberry-orange
sauce; pass remaining sauce. Makes 4 servings.

From Best Recipes Magazine, Sept/Oct 1991