Honey sauce for bread pudding
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/3 c Margarine, pareve
3 Egg yolks
1 tb Honey
1 c Sugar
1/3 c Boiling water
Cream margarine and sugar. Add slightly beaten egg yolks and water
and cook over very low flame until mixture thickens. Remove from
flame and add honey. Serve over bread pudding.
Yield: 1/2 cup
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