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Recipe by: abdelatif
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See below ingredients and instructions of the recipe
3 c Honeydew melon, seeded,
-peeled, coarsely chopped
3 tb Sugar
3 tb Lime juice
2 c Water
Choose *ripe* fruit. In a blender, smoothly puree measured fruit
pulp and juice (a portion at a time, if needed) with sugar and lime
juice. Add flavored fruit mixture to water, then rub through a fine
strainer into a large jar or pitcher; discard pulp. If made ahead,
cover and chill up to one week. As a decorative touch, add slices or
chunks of matching fruit just before serving. Pour the agua fresca
over ice cubes into tall glasses.
Makes 1 qt
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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