Honeyed carrots
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 tb Butter or fat
4 c Sliced carrots
3 tb Orange juice
1 1/2 ts Salt
1/4 ts Ginger
4 tb Honey
Combine all the ingredients in a saucepan. Cover and cook over low
heat 25 minutes, stirring occasionally. Serves 6. Recipe Source:
THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam
Books, Inc.
(c) 1958 Recipe formatted for
Recipe By : Jennie Grossinger - "The Art Of Jewish
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