Honeyed nahit
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Chickpeas
2 ts Salt
2 tb Melted fat or butter
1/2 c Water
1/2 c Honey
Wash the chickpeas and soak overnight in water to cover. Drain.
Cover with fresh water; bring to a boil and cook over medium heat 1
1/2 hours. Drain Mix the chickpeas, salt, fat or butter, 1/2 cup
water and the honey in a baking dish. Bake in a 350 degree oven 30
minutes. Serves 6. Recipe Source: THE ART OF JEWISH COOKING by
Jennie Grossinger Published by Bantam Books, Inc. (c) 1958 Recipe
formatted for MasterCook II by: Joe Comiskey JPMD44A on
Recipe By : Jennie Grossinger - "The Art Of Jewish
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