Honeyed welsh lamb(welsh)

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: laurent-philippe

Rate this recipe (11 votes)

432 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Welsh spring lamb
(leg or shoulder)
2 tb Rosemary
1 ts Ginger
8 oz Welsh honey
Salt and pepper
1/2 pt cider

OEN CYMREIG MELOG Line an ovenproof dish with foil. Wash and rub the
joint with salt, pepper and ginger. Place in the dish and sprinkle
half the rosemary over it. Cover the top of the meat with honey and
pour the cider around it. Cook in a hot oven ailowing 20-25 minutes
per Ib. and 20 minutes over. Begin at 425-450/F, Mark 7 or 8, and
reduce to 400/F. or Mark 6 after 30 minutes. Baste during cooking and
add more cider if necessary.