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Recipe by: fauna
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See below ingredients and instructions of the famous recipe
1 cup Cubed peeled horseradish Root (1/2-inch pieces)3/4 cup Vinegar
2 teaspoons Sugar1/4 teaspoon Salt
Combine all ingredients in a food processor or blender; process untilpureed. Carefully remove cover of processor or blender, keeping face awayfrom container. Cover and store in the refrigerator. Use as a condiment orin other recipes. Yield: 1-1/4 cups.
Horseradish 177
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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