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Recipe by: jaarke
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-----------------MAMA LEAH'S JEWISH KITCHEN----------------------
1 lb HORSERADISH ROOT
1 c Water
2 WHOLE LEMONS FOR JUICE
6 tbs.
2 MEDIUM BEETS
1 ts SUGAR
PEEL AND WASH HORSERADISH AND BEETS.GRIND INTO A LARGE BOWL.ADD
SALT,SUGAR,WATER,AND LEMON JUICE.ADD MORE BEETS IF YOU DESIRE MORE
COLOR, MORE WATER FOR THINNER CONSISTENCY.ADJUST SEASONINGS TO
TASTE.YIELDS
2 CUP
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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