Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 sl Rye bread 6 sl Cooked ham
1/3 c Butter or margarine;softened 6 sl Ripe tomato
2 tb Prepared horseradish 1 md Green pepper;sliced
6 sl Cooked turkey 6 sl Cheddar cheese

Heat broiler. Toast bread. In small bowl stir together butter and
horseradish; spread butter mixture on toast. Layer each slice toast
with 1 slice turkey, 1 slice ham, 1 slice tomato and 1 slice green
pepper. Place sandwiches on cookie sheet. Broil 3 to 4 inches from
heat for 3 to 4 minutes or until sandwiches are heated through. Top
with cheese; broil 2 to 3 minutes or until cheese is melted.
Submitted By LAWRENCE KELLIE On 03-04-95

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