Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Chicken broth 1 ts Salt
1/3 lb Lean pork * 1/2 ts Pepper
4 Chinese mushrooms ** 2 tb White vinegar
2 oz Bean curd 1 tb Cornstarch, mixed with
2 tb Soy sauce 2 tb Water
2 tb Dry sherry

* shredded in to match stick pieces **(soak 20-30 minutes in warm
water and bring broth to a boil in a wok, add pork, mushrooms, and
bean curd. Simmer for 8 minutes until pork is done. Add soy sauce,
salt, sherry, pepper, and vinegar. Continue to heat until mixture
thickens. Serve hot and enjoy. I add two more ingredients if you
desire. I add two or three drops of chilli oil to add more zip and
heat. I also like to garnish with chopped scallion greens.

Browse by categories