Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Fresh cauliflower florets
1/2 c Fresh broccoli florets
1/2 c Thinly sliced yellow squash
1/4 c Thinly sliced zucchini
1/4 c Diagonally sliced carrot
1/4 c White wine vinegar
1/2 ts Garlic powder
3/4 ts Chili oil
1/2 ts Vegetable oil

Combine first 5 ingredients; set aside. Combine rest of ingredients;
stir well. Pour over vegetable; tossgently to coat. Cover and
marinate in refrigerator at least 8 hours, tossing occasionally.
Serve with a slotted spoon. 1/2 c. serving = 30 cal 1.5 g fat
Submitted By CAROL VERGE On 06-06-95

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