Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Ripe medium tomatoes, 1/3 c Dry white wine or
Coarsely chopped (3 cups) Unsweetened apple juice
15 oz Can, (1 3/4 cups) tomato 1/4 c Lemon juice
Puree 1/2 ts (1/2-1 tsp) ground red
6 Medium garlic cloves, Pepper (cayenne)
Minced 1/2 ts Salt
2 Small jalapeno chile peppers 1/2 ts Pepper
Seeded, finely chopped 1 ts Olive oil
3 tb Finely chopped onion 1/4 c Chopped fresh cilantro

In a medium saucepan, combine all ingredients except cilantro. Bring
to a boil over high heat. Reduce heat to medium; cook, uncovered, 15
minutes, stirring occasionally. Stir in cilantro. Serve hot or cold
as a dip for chips or as a relish. Makes 4 Cups. Can be frozen for
up to 2 months in tightly covered container.

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