Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Cheddar Sauce (recipe
Follows)
1 Package (10 oz) frozen
Asparagus spears
8 Thick diagonal slices
Italian bread
1 Jar (7 oz) roasted red
Peppers
8 oz Sliced cooked turkey breast

Prepare Cheddar Sauce. Cook asparagus following package directions.
Drain; rinse with cold water to stop cooking. Heat oven to 375
degrees. Place bread slices on baking sheet. Divide red peppers among
bread slices. Cover with turkey; top with asparagus. Spoon Cheddar
Sauce over top. Bake in 375 oven for 8 minutes or until heated
through.

Cheddar Sauce: Melt 1 T unsalted butter in a small saucepan. Stir in
2 T flour. Stir in 3/4 cup milk, 1/4 t each worcestershire sauce and
prepared mustard, and a pinch each salt and pepper until mixture is
well blended and smooth. Cook over medium heat, stirring, until the
mixture thickens and boils. Remove the saucepan from heat. Then stir
in 1 cup shredded sharp Cheddar cheese (4 ounces) until smooth.

typed by jessann :)

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