Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 ts Paprika 1 c Sliced carrots
1/4 ts Pepper 3 c Cubed Granny Smith apples
1/8 ts Salt 1/2 c (2 oz) crumbled Gorgonzola
1 lb Boned, skinned chicken -cheese, divided
-breast, cut into bite-sized 2 tb White wine vinegar
-pieces 2 ts Minced shallots
3 tb Unsweetened apple cider 4 c Torn fresh spinach

Combine first 3 ingredients; sprinkle over chicken. Place chicken and
cider in an 8-inch square baking dish; microwave on MEDIUM-HIGH (70%
power) 6 to 7 minutes, or until done, stirring every three minutes.
Drain chicken, set aside, reserving cider mixture. Add carrots to
cider; cover and microwave on HIGH 2 minutes. Stir in apples;
microwave on HIGH 2 minutes. Drain, reserving 2 Tbsp cider in dish.
Combine apples, carrots, chicken and 1/4 c cheese in a bowl, set
aside. Add vinegar and shallots to reserved cider mixture, microwave
on HIGH 1 minute. Drizzle over chicken mixture; toss gently, and
divide among spinach-lined serving plates. Sprinkle with remaining
1/4 c cheese, and serve warm. 4 servings.

///oo/\ From the hearth in Sandee's Kitchen...

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