Hot chicken soup with yogurt
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Recipe by: dioncounda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 tb Rice
1 qt Chicken Stock
2/3 c Plain Yogurt
1 Egg
Salt
Ground Pepper
1 tb Parsley, chopped
1 tb Fresh Mint, chopped
Simmer the rice in the chicken stock until tender, about 12 minutes.
Beat the yogurt with the egg in a bowl, stir in a little hot stock,
then gradually add the contents of the bowl to the rest of the
chicken stock, which is taken off the heat to prevent curdling. Add
salt and pepper; and reduce heat to simmer, while stirring.
Serve in bowls, sprinkled with the fresh herbs.
Source: San Francisco Examiner Typed by Katherine Smith Cyberealm BBS
Watertown, NY 315-786-1120
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