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Recipe by: lucrece
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See below ingredients and instructions of the recipe
1 tb Chocolate syrup up to 1/2 ts Vanilla extract
2 tb -Chocolate syrup 3/4 c Milk
1. Combine chocolate syrup and vanilla in a heat-resistant, non-metallic
mug or cup. 2. Stir in milk and heat, uncovered, in Microwave Oven 1 1/2 to
2 1/2 minutes or until hot. Do not allow milk to boil.
From _The New Deluxe Sharp Microwave Oven Cookbook_ From: Randy Shearer
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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