Hot dog-cheese soup
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Recipe by: lucenda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Milk -drained
8 oz Velveeta 15 oz Can red kidney beans,
1/2 ts Dry mustard -drained
5 Hot dogs, sliced Green onion, chopped
15 oz Can whole kernel corn
Heat milk, cheese mustard in a 2-quart saucepan over medium heat,
stirring occasionally, until hot. Stir in remaining ingredients; heat
through. Garnish with green onion. Per serving: 505 calories, 25 g
protein, 43 g carbohydrate, 26 g fat, 55 g cholesterol, 1,740 mg
sodium. Submitted By TERRI WOLTMON On 04-07-95
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