Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Sweet Red Peppers * 1 t Mustard Seeds
3 lb Sweet Green Peppers * 1 t Dry Mustard
3 lb Onions, Peeled 1 t Celery Seeds
4 c Cider Vinegar 2 T Salt
1/2 c Sugar

* Peppers should be seeded.
~------------------------------------------------------
~----------------- Put the vegetables through the medium blade of a
food chopper. Cover the vegetables with boiling water, let stand for
15 minutes, and drain well. Add the remaining ingredients, bring to a
boil and cook for 10 minutes, stirring occasionally.
Turn into hot jars and seal. Makes 8 Pints.

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