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See below ingredients and instructions of the recipe
1 lb Lean hamburger 1/4 ts Oregano
2 tb Paprika 1/4 ts Pepper
2 tb Onion, finely chopped 1/2 ts Garlic powder
1/2 ts Mustard powder Salt to taste
Brown meat and onions. Mash meat into small bits. Add other
ingredients and simmer for 1 hour, adding water as needed to make a
loose sauce. Use as a topping on hot dogs with mustard and chopped
onions. Randy Rigg Submitted By RANDY RIGG On 03-28-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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