Hot dressing

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Recipe by: rose-may

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Olive oil
3 tb Balsamic vinegar
1 tb Red wine vinegar
1 Shallot; minced
1 ts Chopped basil
1 Garlic clove

The "hot" in this dressing is in reference to temperature, not
flavor, as it softens the tougher-leaved greens like radicchio.

DIRECTIONS: =========== Sprinkle a pinch of salt in a wooden salad
bowl and rub the garlic clove all over to season the bowl. Add the
salad greens. Heat oil, vinegars and shallots in a small saucepan,
stirring occasionally. Pour hot dressing over greens and toss gently.
Sprinkle salad with basil and toss again. Serve immediately.

From: The Cook's Garden catalog - Spring/Summer 1993 (page 65)