Hot fruit compote
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Recipe by: fransicus
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Dried prunes 1 cn (16 oz.) pitted, dark sweet
3 2/3 c Dried apricots . cherries, undrained
1 cn (13 1/2 oz.) or 1-2/3 cups 1/4 c Dry white wine
. pineapple chunks, 2 c Water
. undrained
Put all ingredients in CROCK-POT. Cover and cook on Low overnight (7
to 8 hours). High: 3 to 4 hours. Serve warm.
From Rival Crock-Pot cookbook, date unknown.
Submitted By IRIS GRAYSON On 03-19-95
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