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Recipe by: adnan
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See below ingredients and instructions of the recipe
4 Tea bags
2 Pieces (3" ea) cinnamon
Sticks
8 Whole cloves
2 lg Crystallized ginger, cut in
Very thin slices
6 c Boiling water
2 Orange slices
Put tea bags, cinnamon sticks, cloves, ginger and sugar into a large
teapot. Pour boiling water over and allow to steep 3 minutes. Remove
tea bags and steep for 5 minutes.
To serve, pour tea into cups and float a quarter slice of orange in
each cup.
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