Hot mustard sauce
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Recipe by: helenio
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Dry mustard 3 tb Cold water, plus 1 1/2 t
This is a hot and sharp mustard that is indispensable to deep-fried
and other appetizers.
Mix together mustard and water until smooth. Let stand 5 minutes
before serving. Cover and refrigerate any remaining mustard. Serve
with appetizers. Makes 1/3 cup
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