Hot orange cider
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 oz Frozen orange juice
-concentrate
1 1/2 qt Apple cider
1 Orange, cut into 12 slices
Prepare orange juice as directed on can. Heat orange juice and apple
cider just to boiling over low heat. Pour about 1 cup orange juice
mixture into each mug. Stir in 2 ts rum if desired; top with orange
slice. Garnish with stick cinnamon if desired. 12 servings;135
calories per serving.
Source: Betty Crocker's Cookbook, 6th Edition
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