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Recipe by: kokou
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See below ingredients and instructions of the recipe
1/2 c Peanut butter
1/4 c Soy sauce, low sodium
2 tb Water -- hot
1 tb Lemon juice
1 ts Honey
1 ea Garlic clove
1 ts Red pepper flakes
Combine all ingredient in a blender and process using on/off method.
Add a little more water if necessary to make a smooth dipping sauce.
Serve at room temperature as a dip for assorted raw vegetables.
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