Hot pepper popovers
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Recipe by: migueka
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Eggs 3/4 ts Salt
2 c Milk 1/4 c Diced pickled jalapeno
2 c All purpose flour -peppers
Pickled hot peppers add extra zest to easy to make popovers. If you
know your guests like their hot foods really hot, increase the
jalapeno peppers to 1/2 cup.
In large bowl, beat eggs with milk. Stir in flour and salt just until
blended. Batter will be lumpy. Stir in peppers. Fill 24
well-greased muffin cups three quarters full. Place in cold oven.
Set oven at 450F and bake for 30 minutes. With skewer, puncture each
popover and bake for 10 minutes longer or until popovers are golden
brown, crips and well puffed. Makes 24 popovers.
Origin: Canadian Living, December 1986. Shared by: Sharon Stevens
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