Hot pepper salsa
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Recipe by: rosemine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Banana Peppers (hot) 64 oz Catsup (2 bottles)
1 lb Green Bell Peppers 1 lb Brown Sugar
2 Large Onions 1 c Dark Cider Vinegar
1 Bulb of Garlic
Grind together peppers, onion and garlic. Blend together catsup, brown
sugar, and vinegar. Stir well and boil 20 minutes.
Pack hot and seal
Note: I use the cheapest catsup I can get at a warehouse grocery
store. This BURNS EASIL! So keep heat low and stir often
prior to canning.
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