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See below ingredients and instructions of the recipe
---------------------------SAUCE--------------------------------
1 tb Wine 1/4 c Soup stock
1 tb Brown sugar 1 1/2 ts Salt
1 ts Oyster sauce 1 1/2 ts Cornstarch
ds Sesame oil
----------------------MAIN INGREDIENTS---------------------------
2 tb Oil -(boned works well, too)
2 sl Ginger, more if desired 1 lg Lemon, sliced and seeded
1 Chicken, with bones 2 Green onion stalks, cut
-cut in bit sized pieced -into 1 1/2 in peices
Combine sauce ingredients and set aside.
Heat wok or frying pan with oil and ginger over high heat. Add
chicken, stirring continuously for 1 1/2 to 2 minutes.
Add lemon, green onion and sauce mixture. Stir for another 1 1/2 to 2
minutes.
Trnasfer mixture to a clay pot, or a saucepan. Cover and simmer on
low heat for 15 to 18 minutes.
(Optional) Use a cornstartch solution to thicken the liquid.
Serve with rice.
From _The Joy of Wokking_, Martin Yan ISBN 0-385-18342-9 And the
crazy kitchen of Bonnie and Dan Ceppa
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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