Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------SALMON PUFFS-----------------------------
15 1/2 oz Salmon, pink, canned
1 c Water
1/2 c Butter
12 dr Hot sauce
1/4 ts Salt
1 c Flour
4 Eggs
2 tb Chives, minced

---------------------HORSERADISH SAUCE--------------------------
1 c Sour cream
1 tb Horseradish
2 tb Lemon juice
1/2 ts Sugar
1/4 ts Salt
1/4 ts Fresh grated lemon peel
ds White pepper

Drain salmon, remove the skin and bones, if desired. In a pan,
combine water, butter, hot sauce and the salt. Bring to a full boil
over high heat. Add flour all at once. Stir and cook over medium
heat for about 3 minutes, until mixture leaves sides of the pan and
thickens. Remove form heat and beat in 4 eggs, 1 at a time, until
mixture is smooth and shiny. Add chives and salmon. Stir until
blended. Cool 15 minutes. Heat 3 inches oil in skillet to 370 .
Drop level teaspoons of salmon mixture nto hot oil. Fry, turning
occasionally, until golden about 3 minutes. Drain.
Keep warm in 200 oven until serving time.

Puffs may be done ahead anf frozen. Tahw and reheat in microwave or
in
300 oven until hot.

Serve with sauce.

SAUCE:

Combine all ingredients. Chill at least one hour hour before serving.

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