Hot sour eggplant salad
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Recipe by: goulven
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Eggplant -- medium --
Trimmed, sliced
Lengthwise into 1/2 in
Slices
1 ts Crushed red pepper flakes
6 tb Soy sauce
3 1/2 tb Rice wine -- or dry
Vermouth
1 1/2 tb Worcestershire sauce
1 1/2 tb Sugar
2 tb Fresh ginger root -- minced
2 tb Fresh garlic clove --
Minced
1 tb Dark sesame oil
1/2 c Red bell pepper -- diced
1 c Green onion -- 1/4 in slices
Of
Tops
Sprinkle eggplant lightly with salt and let drain on paper towel for
30 minutes. Pat dry and brush off any remaining salt. Heat sesame
oil in saucepan until very hot.Add crushed red peppers, cover and
remove from heat. Let set 10 minutes, then ad
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