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See below ingredients and instructions of the recipe
4 ea Breasts, chicken, halves,
-- broiler/fryer, boned,
-- skinned, cut into 1/2
-- inch strips
1 tb Oil, olive
1 md Onion, thinly sliced
1 lg Garlic, clove, minced
16 oz Chickpeas, canned, drained
1 md Squash, yellow, thinly
-- sliced
1 md Pepper, green, julienned
1 md Pepper, red, julienned
2 tb Cajun seasoning
2 tb Hot pepper sauce
1 ts Chili powder
1 ts Juice, lime
1/2 ts Paprika
1/2 ts Pepper, ground
4 ea Tortillas, flour
-- 10 inch, warmed
Salsa
Cheese, cheddar
In a fry pan, heat the oil over medium flame.
Add chicken, onion, and garlic. Cook, turning, about 5 minutes,
until chicken is brown on all sides.
Add peas, squash, peppers, Cajun seasoning, hot pepper sauce,
chili powder, lime juice, paprika, and pepper. Cook, stirring, 10
minutes or until the vegetables are crisp tender.
Place about 1/2 cup of chicken mixture on each tortilla. Roll the
tortillas and arrange them on a platter.
Garnish with salsa and cheese.
Cook: Melissa K. Mumbauer, Allentown, Pennsylvania
Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking
Contest
: Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 19947-9622
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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