Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea 28 oz can crushed tomatoes -and chopped fine
1 ea 4 1/2 oz can tomato sauce 1/4 c Marukan Gourmet Seasoned
1 lg Onion -rice vinegar
3 ea Cloves garlic 1 t Mexican oregano, crushed
4 ea Jalapeno Peppers, seeded 1 T Ancho chile powder (plain)
-and chopped fine 1 T New mexican chile powder
2 ea Serrano Peppers, seeded and -(plain)
-chopped fine Olive oil
3 ea Habanero peppers, seeded

Saute onion, garlic, peppers in olive oil until onions are
translucent. Add liquid ingredients and chile powder. Bring to a
boil, and then simmer 10 minutes or until desired consistency is
reached. Allow flavors to blend for 24 hours before use. Yield:
Approximately 40 oz Source: Dennis Kantor/Rod Riplinger

Submitted By RODNEY RIPLINGER On 12-26-94

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