Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Oil, olive 1 cn Tomatoes (28oz) whole+puree
2 ts Garlic minced 1 ts Sambal oelek
1 ts Gingerroot fresh, minced 1 ts Soy sauce
1 c Onion, chopped

Heat the olive oil in a large saucepan. Add the garlic and gingerroot
and cook briefly then add the onion and cook until soft. Add the
tomatoes and puree breaking up the tomatoes with a wooden spoon.
Reduce heat and simmer for 15 minutes then add the sambal and soy
sauce and simmer for 15 more minutes. Run the sauce through the
coarse blade of a food mill and save until needed. To serve, reheat
and correct seasonings to taste. Makes 2 3/4 cups. For a milder
sauce, reduce the sambal. May be stored for brief periods if
refrigerated. Serve with Cabbage Rolls, Spaghetti, Steamed Fish.

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