Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 lb White chocolate
1/4 c Brandy or rum
1/4 ts Vanilla extract
2 Egg yolks
1 pt Milk

PLACE CHOCOLATE, BRANDY and vanilla in the top of a double boiler
filled with boiling water, place over medium heat and cook until
chocolate is melted. Remove from heat, but leavemelted chocolate in
the double boiler. Add the yolks and mix until incorpora Meanwhile,
place milk in a small pot over medium heat and scald it. Immediately
remove from heat and slowly pour over the melted chocolate, stirring
constantly. Pour into mugs and serve immediately.

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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