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Recipe by: gerwout
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See below ingredients and instructions of the recipe
1/3 c RED WINE VINEGAR
1 x SALT AND PEPPER TO TASTE
1 pn TARRAGON
1 tb DIJON MUSTARD
1/2 c OLIVE OIL
1/2 c VEGETABLE OIL
Whisk vinegar into salt, pepper, tarragon and mustard. Add oils,
continuously whisking until dressing is light and fluffy. This
light, tasty salad is a perfect accompaniment to a fish dinner.
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English celebrity chef also known as The Naked Chef. BBC food television shows.
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Delicious and light salads!