Huevos mexicanos
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Recipe by: cornelus
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Onions, chopped
2 Cloves garlic, diced
1/3 c Olive oil
2 Tomatoes, chopped
2 1/2 ts Chili
6 Eggs
1/2 c Cheddar cheese, grated
2 Tortillas
In fry pan, combine onions, garlic and oil. Heat gently for 5 minutes. Add
tomatoes and chili. Meanwhile, in separate pan, poach eggs. Heat
tortillas by steaming them. Place tortillas on individual plates and top
with poached eggs. Pour sauce over the top and sprinkle with cheddar
cheese.
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