Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Cooked quinoa
1 c Tofu, squeezed
1 c Cooked winter squash
1/4 c Tahini
3 dr Anise extract
1/2 ts Salt
1 ts Vegetable oil
1/2 c Bread crumbs

Run quinoa, tofu and squash through a fine food mill. Lightly blend in
tahini, anise and salt. Oil a small casserole. Add half of the bread
crumbs and rotate around the casserole to form a thin layer of
crumbs. Add the quinoa mixture, sprinkle remaining bread crumbs on
top, cover and bake for 1 hour. Serve hot in cold weather or at room
temperature in hot weather. Any leftovers may be sliced and pan fried.

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