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Recipe by: kaÂn
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See below ingredients and instructions of the recipe
2 cn Chick-peas (about 4 cups) 1 ts Ground cumin
4 lg Garlic cloves 1 1/2 ts Salt; pepper to taste
2/3 c Olive oil 2 Lemons (juiced,pits removed)
1/2 c Tahini paste 1/4 ts Vitamin C crystals
Drain and rinse chick-peas. Mince garlic in processor first. Then add
chick peas, olive oil, tahini, lemon juice, salt, pepper, cumin, and
vitamin C. Process until mixture is completely smooth. Serve chilled
or at room temperature with pita bread or crackers. Garnish with
paprika, olives and parsley. Lemon juice may be replaced with 1/2 t.
citric acid dissolved in 6 oz. hot water.
From the sunny kitchen of Matt Rosen, White Rock, BC. Enjoy!!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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