Hummus (davis)

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Recipe by: melora

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Stephen Ceideburg
32 oz Garbanzo beans, drained
1/2 ts Ground cumin
1/4 ts Ground coriander
1/4 ts Ground ginger
1/4 ts Dry mustard
1/4 ts Ground turmeric
1/4 ts Paprika
1 tb Tahini
2 ts Sesame oil
2 tb Cider vinegar
3 md Garlic cloves, crushed
Salt to taste

Combine all ingredients in a food processor and puree to a smooth
paste. Cover and chill.

Yields 4 cups.

PER TABLESPOON: 25 calories, 1 g protein, 3 g carbohydrate, 1 g fat
(0 g saturated), 0 mg cholesterol, 17 mg sodium, 1 g fiber.

Robin Davis writing in the San Francisco Chronicle, 3/24/93.

Posted by Stephen Ceideburg