Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Chicken 1/2 c Sliced water chestnuts
10 c -boiling water

----------------------SEASONING SAUCE---------------------------
1 tb Sesame paste; or 1 1/2 ts Ginger; minced
Peanut butter; creamy type 3 tb Scallion; shredded
1 tb White vinegar 1 tb Garlic; chopped
1 tb Sesame oil 3 tb Cilantro; chopped
1 ts Chili oil 1 1/2 ts Chili powder
1 tb Soy sauce 1 md 'English' cucumber
1 1/2 ts Sechuan peppercorns; crushed Tossed noodles

Cook chicken in a large saucepan of boiling water 30 to 40 minutes;
remove, let cool; remove skin and bones; shred chicken; combine
with water chestnuts; Mix ingredients for seasoning sauce in a small
bowl; pour over chicken and mix well. Refrigerate until ready to
serve.

To serve, peel cucumber and halve lenghtwise; scoop out seed and
cut in diagonal slices; arrange on a platter with chicken mixture;
pass noodles. Yield: 4 servings.

Chuck in Pok Thursday 10:16 am 11/25 C.OZBURN on GEnie Formatted by
Elaine Radis BGMB90B; December, 1993 Posted on P* MARCH '93

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