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Recipe by: linoa
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See below ingredients and instructions of the recipe
5 tb Salad oil 1 1/2 tb Fermented black beans,
1 1/2 tb Minced garlic -rinsed and drained
3 tb Crushed red pepper 1/2 ts Salt
2 ts Each dry sherry sesame oil
In a jar or bowl, place oil, red pepper, black beans, garlic, sherry,
sesame oil and salt. Cover tightly with foil. Set jar on rack over
simmering water; cover and steam for 45 minutes. Cool, cover and
refrigerate indefinitely. Serve at room temperature.
Makes 1/2 cup
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