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Recipe by: ellinor
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See below ingredients and instructions of the recipe
1 lb Cooked chicken, shredded 1/2 ts Ground ginger
3 Cucumbers, julienned 2 tb Soy sauce
1 Leek, white part only, very 2 tb Red wine vinegar
-thinly sliced 2 tb Sugar
1 tb Minced fresh ginger 1 ts Crushed red pepper
-OR- 1 tb Sesame seeds, toasted
Combine chicken and cucumbers in serving dish. Sprinkle with leek
pieces and ginger. Refrigerate until well chilled. Mix soy sauce,
vinegar, sugar, red pepper and oil together, blending throoughly.
Stir in sesame seeds. Just before serving, toss chicken mixture with
dressing.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 02-13-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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