Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Onion, finely chopped 2 1/2 lb Top round of beef, cut into
5 tb Oil (I prefer Olive Oil) 1 inch cubes
1 ts Caraway seeds Salt to taste
1 Clove garlic, crushed 3 c Water
2 tb Paprika 4 lg Potatoes, peeled and diced

Saute onion in oil in a large pot until golden brown. Add caraway
seeds and garlic and saute for 1-2 minutes. Pull the pot off heat,
add paprika, and stir until onions are coated with paprika. Reheat
the mixture carefully, but do not burn the paprika. Add meat and mix
well until pieces are completely coated and stir well. Cover tightly
and simmer, adding water as needed and stirring occassinaly. Cook for
1 1/2 hours. Add enough water to cover the beef. Add potatoes. Cover
and cook for about 15 minutes, or until the potatoes are tender.
Serve hot with dumplings of your choice.

Taken from a great European cook book - All Along the Danube -
Classic Cookery from the Great Cuisines of Eastern Europe by Marina
Polvay. Submitted By SUSAN LIMIN On 02-05-95

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