Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
8 lg Cabbage leaves 1 t Salt
1 ea Egg Few grains of nutmeg

-------------------------DIRECTIONS------------------------------
1/2 lb Ground beef 1/4 t Pepper
1 c Cooked rice 1/4 c Chopped onion

Cook cabbage leaves in saucepan in salted water for 5 minutes. Drain.
Combine ground beef, egg, rice, salt, pepper, onion and nutmeg in
mixing bowl. Shape meat mixture into balls and wrap each ball in a
cabbage leaf. Fasten each with a wooden toothpick. Place the cabbage
rolls in a sauce made of 1 cup of cooked tomatoes, 1/4 cup of chopped
onion, 1/4 cup margarine, 3/4 tsp salt and 1/4 tsp pepper. Cover and
simmer for 45 minutes.

Submitted By EARL SHELSBY On 02-25-95

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