Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Beef chuck, lean 1/2 c COCA-COLA
2 tb Margarine 1/4 c Red wine
2 c Onion, chopped 4 Ripe tomatoes, peeled
1 cl Garlic, minced And chopped
1 tb Paprika 3 tb Flour
2 1/2 ts Salt Water
1/2 ts Caraway seeds Noodles, cooked and hot

Cut the beef into 1/2-inch cubes, discarding the bone and fat. In a
Dutch oven, melt the margarine and add the meat, stirring to brown on
all sides. Remove the meat cubes as they brown. Saute the onion and
garlic in the drippings until they are soft. Stir in the paprika,
salt, and caraway seeds; cook for 1 minute. Stir in the meat,
Coca-Cola, wine, and tomatoes. Cover tightly; simmer about 1-1/2
hours or until the meat is fork-tender.

In a bowl, blend the flour with a little water to make a smooth
paste; stir into goulash. Serve with hot noodles.

Recipe: "International Cooking with Coca-Cola", a give-away
pamphlet from The Coca-Cola Company, 1981

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