Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 x Med Onions, peeled and chopped 1 1/2 t Dried Marjoram
2 x Lg cloves Garlic, crushed 1 t Minced Lemon peel
1/2 c Shortening or salad oil 8 c Water
3 1/2 T Paprika (Hungarian) 2 t Salt
3 lb Lean Beef Chuck (1" cubes) 1/2 t Pepper
2 x Lg Tomatoes, peeled and choppe 4 x Med Potatoes, peeled and cubed
2 t Caraway seeds

Cut chuck into 1" cubes.
Saute onions and garlic in heated shortening or oil in a large kettle
until tender. Stir in paprika; cook 1 minute. Wipe beef cubes until
dry. Brown cubes, several at a time, on all sides. Add tomatoes,
caraway seeds, marjoram, lemon peel, water, salt, and pepper. Bring
to a boil. Lower heat and cook slowly, covered, 45 minutes. Add
potatoes and continue to cook about 20 minutes longer, until potatoes
are tender. Serves 10.

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