Hungarian meatballs - hungarian


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Recipe by: caridad

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Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

Recipe of Basic Meatballs; * 2 ts Paprika
1 tb Vegetable Oil 1/2 ts Marjoram Leaves
2 Onions; Md., Thinly Sliced 1/2 ts Salt
3/4 c Water 1/4 c Water
3/4 c Red Wine; Dry, ** 2 tb Flour; Unbleached
1 ts Caraway Seed

* See Recipe 229. ** You can substitute a mixture of 3/4 cup of
water, 1 tsp of instant Prepare the basic meatballs and set aside.
Heat the oil in a large skillet. Add the onions and cook and stir
until they are tender. Add the cooked meatballs, 3/4 cup of water,
the wine, caraway seed, paprika, marjoram leaves and salt. Heat to
boiling then reduce the heat and cover. Simmer for about 30 minutes,
stirring occasionally. Mix 1/4 cup of water and the flour, stir into
the sauce mixture. Heat to boiling, stirring carefully. Boil and stir
for 1 minute. NOTE: Serve with either boiled potatoes or noodles for
a great main dish.

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